BYOB Night is yet another opportunity to gather all of our wine friends, from near and far, to hang out, talk story and enjoy camaraderie. The casual setting is ideal for mingling and meeting winemakers, sommeliers, wine professionals and other real wine lovers—in fact, this has really turned out to be a star shindig. Attendees bring bottles of their favorite wines to share with old and new friends, and we are always amazed at the wide variety and vast numbers of wines brought and shared. For example, one of the wine highlights in 2019 was a sensational, epic bottle of the 1989 Trimbach Riesling “Clos Sainte Hune”—a wine we will remember forever. Let’s hang out and have fun experiencing special wines together. 
Nautical Cowboy will be preparing the following items:
- Sweet & Savory Fig Chutney Flatbread with Goat Cheese & Arugula 
- Central Coast Seasons Flatbread 
- Dolmades with Meyer Lemon Drizzle 
- Surf & Turf Medallions  
- Endive-Celeriac & Orzo Salad 
- Smoked Salmon in Phyllo Cups 
- Sundried Tomato & Olive Tapenade Crostini, with Roasted Red Bell Pepper 
- Hot Brown Tarts with Bacon, Turkey, Romano , Mornay   
15C, All Pia and Back Porch will be preparing a large cheese display
Just Baked SLO will be providing dessert 
Dark Nector will be providing coffee
TICKET PRICE: $110